“Because of this book, there’s really no excuse to go without nutritious, delicious, and affordable homemade meal options. Especially as newlyweds, we’re constantly looking for healthier, cheaper alternatives to eating out. This book has saved us from more than one potential ‘hangry’ occasion. It’s a must have!” 

​—McKenzie and Henry Unga of Bravelittlelungs.com
“I was sold on this before the first recipe even started. With helpful tips on grocery shopping on a budget, which spices to keep on hand, and how to make your recipes low-fat or gluten-free, there is something here for everyone. Make sure you try the Peanut Butter Banana Shake, Mongolian Beef, or Thai Chicken Coconut Soup. These easy recipes don’t make you compromise on taste, health, or variety. I wish I would have had this when I was in college.” 

​--Emily Chambers, author of The Cheese Lover’s Cookbook
“Chelsea and Ashley are really on to something! Having taken care of college age young adults for many years, [I know that] students need an alternative to the way they eat. There is no excuse for the ‘freshman 20’ that so many students add to their waistlines. They have put together meals and snacks that are easy, fun, tasty, and certainly healthier than the foods college students would otherwise choose. Ideal for the student who is experiencing their first time away from mommy’s kitchen, or even one who is tired of the same old poor food choices, Cooking Though College will have something for every taste and gives alternatives for people with food sensitivities. Since gluten intolerance is on the rise, having that option is especially useful, and there are SO MANY options. No need to eat boring food. Not with Cooking Through College! It reads like a comic book and will make a party in your mouth!”

​—Jeffrey R. Jamison, DO, FAAFP ​​
“Any young person learning to cook for themselves will love Cooking Through College! I definitely wish I’d had this book when I was in school, and my husband and I have loved using it as a newly married couple! The recipes are easy to follow, don’t require a lot of preparation time, and are absolutely delicious. The authors do a great job providing tips and tricks for how to store the leftovers as well as how to adjust each recipe to meet different dietary restrictions. There’s so much variety in the recipes of this book; you won’t be disappointed!” 

​—Rhiannon Cameron, University of Utah graduate
“Chelsea Jackson has written a fun and inviting cookbook for a new and energetic population, our students. She fills this crucial need with much understanding as it was not long ago when she was a student herself. She, too, lived a very hectic lifestyle as she juggled homework, roommates, a little sleep, fast meals, social life and whatever else she could fit in her crazy schedule. She realized early in her schooling how important healthier, sustainable, and quick and easy meals would make her feel, while also bringing comfort to her budget. 
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For the last year, Chelsea has been compiling a cookbook filled with mouth-watering recipes and healthy options that are both delicious and satiating (or satisfying). This cookbook is full of awesome ideas, tips, tools, and all of the right elements to help a college student succeed on a fixed budget. Students will also experience delicious meals with many healthy alternatives in mind. Chelsea has involved all groups, even those with food sensitivities, so whether you have gluten or dairy issues or no food sensitivities, this cookbook is for you. Her contagious voice is heard throughout to keep you entertained and wanting more. Enjoy these pages that are filled with yumminess and love and can be enjoyed by all!”

—Trisha Jamison, Health and Wellness Coach, ACE fitness instructor, and owner of JamisonWellness
“My favorite is the Italian stuffed bell peppers! They are seriously divine! But you can’t go wrong with any of these recipes. They are fantastic!”

​—Alyssa Smith, wife of a student attending Eastern Washington University